Desserts

Apple mousse with thermomix

Apple mousse with thermomix

Let’s take advantage of the apple season to take advantage of them in the kitchen. This time we will share the recipe of Apple Mousse with thermomix.

Apple mousse with thermomix

Apple mousse with thermomix

Apple mousse with thermomix

Apple mousse with thermomix

Califica esta receta
1 calificación(s)
Recipe by: karen
Categoría: desserts
Cuisine: Spanish
Apple mousse with thermomix

Ingredientes

35 minutos
4
  • 750 grams of apples
  • Two egg whites
  • 50 grams of sugar
  • Juice of half a lemon
  • 1 cup of water
  • 1 egg white
  • ½ packet of vanilla sugar or a teaspoon of vanilla essence

Preparación

Cook
35 minutos
Ready in
35 minutos
  1. Start by washing, peeling and cutting the apples into pieces or cubes, pour them into a bowl of water and a few drops of lemon juice so they do not oxidize, stemmed and seeded.
  2. Remove the apples from the water and pour them into the thermomix glass, (just leave a few pieces for the presentation), schedule. 30 seconds / Speed ​​4.
  3. Then, add the juice of half a lemon to the applesauce, along with the sugar and ½ packet of vanilla sugar or a teaspoon of vanilla essence, program. 6 minutes / Temperature 100 ° / Speed ​​2.
  4. Let this applesauce cool very well to continue with the next step, because if you mix the egg white with the hot mixture it will not rise to the point of snow.
  5. Once the applesauce has cooled, continue, place the butterfly or whisk in its position and add the egg white (ideally it should be very cold for best results) program. 7 minutes / Speed ​​4.
  6. As a result you will get a soft and delicate apple Mousse with thermomix, ideal for the snack of the little ones in the house.
https://thermomagazine.org/apple-mousse-with-thermomix/

Serve in small glass cups or in shot glasses, add in the bottom of each one some apple cubes (those that had been submerged in water with lemon since the preparation began), cover them with the mousse and refrigerate for a few minutes so that Take a temperature.

We hope you liked this peculiar preparation, I would not love to know what your experience has been in the comments section. Until the next recipe!

 



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