Apple mousse with thermomix

Instructions

1. Start by washing, peeling and cutting the apples into pieces or cubes, pour them into a bowl of water and a few drops of lemon juice so they do not oxidize, stemmed and seeded.
2. Remove the apples from the water and pour them into the thermomix glass, (just leave a few pieces for the presentation), schedule. 30 seconds / Speed ​​4.
3. Then, add the juice of half a lemon to the applesauce, along with the sugar and ½ packet of vanilla sugar or a teaspoon of vanilla essence, program. 6 minutes / Temperature 100 ° / Speed ​​2.
4. Let this applesauce cool very well to continue with the next step, because if you mix the egg white with the hot mixture it will not rise to the point of snow.
5. Once the applesauce has cooled, continue, place the butterfly or whisk in its position and add the egg white (ideally it should be very cold for best results) program. 7 minutes / Speed ​​4.
6. As a result you will get a soft and delicate apple Mousse with thermomix, ideal for the snack of the little ones in the house.