Apple mousse with thermomix

Preparation of apple mousse with thermomix

1. Start by washing, peeling and cutting the apples into pieces or cubes, pour them into a container with the water and a few drops of lemon juice so that they do not brown, without stems and without seeds.
2. Remove the apples from the water and pour them into the glass of the thermomix, (just leave some pieces for the presentation), program.
3. 30 seconds / Speed ​​4.
4. Then, add the juice of half a lemon to the applesauce, along with the sugar and ½ packet of vanilla sugar or a teaspoon of vanilla essence, program.
5. 6 minutes / Temperature 100° / Speed ​​2.
6. Let this applesauce cool very well to be able to continue with the next step, since if you mix the egg white with the hot mixture it will not rise to the point of snow.
7. Once the applesauce is cold, continue, put the butterfly or whisk in position and add the egg white (ideally it should be very cold for best results) program.
8. 7 minutes / Speed ​​4.
9. As a result, you will obtain a soft and delicate apple mousse with thermomix, ideal for the snack of the little ones in the house.