Churros from Madrid with thermomix

Churros from Madrid with thermomix

One of the favorite breakfasts and snacks of many, not only of boys but also of great ones, are the churros.

We can not deny it and if we accompany it with a cup of chocolate it is much better, I would say that a sweet way to cheer up the day or the afternoon, depends on the case.

The preparation of this recipe is extremely simple and thermomix does it even more. So put on your apron and warn your family that you will be surprised with a rich preparation to say goodbye to the summer and to welcome the autumn chill, here I share the recipe of Churros with Madrilenian with thermomix.

Churros from Madrid with thermomix

Churros from Madrid with thermomix

Califica esta receta
Recipe by: karen

Churros from Madrid with thermomix

Churros from Madrid with thermomix


  • Dough for churros
  • 300 ml. of water
  • 300 grams of flour
  • 1 teaspoon salt
  • Frying oil (olive or sunflower)
  • Sprinkle sugar (optional)
  • Melted chocolate to accompany
  • Utensils:
  • A saucepan or a deep frying pan
  • Spatula


  1. Making the dough with the thermomix is ​​very simple, you just have to add to the glass of the thermomix the amount of water indicated, program 5 minutes / Temperature 100 ° / Speed ​​1
  2. Then incorporate the flour and the spoonful of salt, program 15 seconds / Speed ​​3
  3. With the help of the spatula, remove the dough from the thermomix cup, place it in a bowl and let it cool.
  4. Knead a little with your hands, and check the texture of the dough, if it is very hard, you can add a little more water, but not at once, add it little by little, until you reach a firm and soft density, not so much that be easy to manipulate and shape the churros.
  5. Then, place the dough in a pastry bag place the mouthpiece of your choice, although the ideal is the mouthpiece in the form of an asterisk since it is the common form of churros.
  6. In a saucepan or deep frying pan, heat abundant oil to fry and once hot add the churros, lightly press the sleeve and carefully form the batons of dough in the pan or pan, do not fry many pieces at a time so that they do not Peel, and cook until golden brown on both sides.
  7. To serve, sprinkle with sugar and accompany it with a delicious cup of chocolate.

Thank you for reading our blog, I await your comments and until the next recipe!

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