Churros from Madrid with thermomix

Instructions

1. Making the dough with the thermomix is ​​very simple, you just have to add to the glass of the thermomix the amount of water indicated, program 5 minutes / Temperature 100 ° / Speed ​​1
2. Then incorporate the flour and the spoonful of salt, program 15 seconds / Speed ​​3
3. With the help of the spatula, remove the dough from the thermomix cup, place it in a bowl and let it cool.
4. Knead a little with your hands, and check the texture of the dough, if it is very hard, you can add a little more water, but not at once, add it little by little, until you reach a firm and soft density, not so much that be easy to manipulate and shape the churros.
5. Then, place the dough in a pastry bag place the mouthpiece of your choice, although the ideal is the mouthpiece in the form of an asterisk since it is the common form of churros.
6. In a saucepan or deep frying pan, heat abundant oil to fry and once hot add the churros, lightly press the sleeve and carefully form the batons of dough in the pan or pan, do not fry many pieces at a time so that they do not Peel, and cook until golden brown on both sides.
7. To serve, sprinkle with sugar and accompany it with a delicious cup of chocolate.