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4 April, 2022

Cognac ice cream with Thermomix

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Cognac ice cream with Thermomix

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Your food processor can help you prepare a large number of first courses, starters, cocktails and even soups and creams. However, it can also be used to create your own ice creams and that is why, next, we are going to teach you how to prepare cognac ice cream with the Thermomix. This recipe uses vanilla

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Cognac ice cream ingredients with Thermomix

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Preparation of cognac ice cream with Thermomix

Your food processor can help you prepare a large number of first courses, starters, cocktails and even soups and creams. However, it can also be used to create your own ice creams and that is why, next, we are going to teach you how to prepare cognac ice cream with the Thermomix. This recipe uses vanilla

Cognac ice cream with Thermomix

Cognac ice cream with Thermomix

It is a different and risky proposal With which you will manage to surprise your guests and with which you will come to show your originality in the kitchen.

cognac ice cream with Thermomix

People

4

Cooking time:

20 minutes

Total Time

20 minutes
Kitchen

Spanish

Category:

desserts with thermomix Vegetarian Recipes with Thermomix

Cognac ice cream ingredients with Thermomix

    To make this ice cream, you need to gather the following items:

    • 12 centiliters of cognac.
    • 125 grams of brown sugaror.
    • 6 egg yolks.
    • 1 teaspoon of vanilla extract.
    • 45 centiliters of cream.
    • 30 centiliters of milk.

    Preparation of cognac ice cream with Thermomix

    1. When you have gathered those ingredients, follow these steps:
    2. In a bowl you must mix the egg yolks and the brown sugar. Reserve it.
    3. In the robot glass add the vanilla, cream and milk. program to
    4. speed 2 / 100º / 7 minutes.
    5. Then reprogram
    6. speed 3 / 1 minute.
    7. During that programming above, slowly pour the contents of the reserved bowl.
    8. Then reprogram
    9. speed 3 / 100º / 2 minutes.
    10. Pour the cognac and start the Thermomix at
    11. speed 3 / 35 seconds.
    12. Pour the contents of the glass into a container and place it in the freezer for at least 12 hours.
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