Desserts

Inverted sugar : what is it, as it is done with thermomix

Have you ever seen, usually in bakery products, in some ingredient, something called inverted sugar and I imagine that as I happened to me you will wonder what is that of inverted sugar

Inverted sugar is formed by a chemical reaction of acid hydrolysis or enzymatic inversion

Inverted sugar : what is it, as it is done with thermomix

Inverted sugar : what is it, as it is done with thermomix

I know that you have been left with a face of … what are you talking about, that is the most technical explanation, it would be that sugar breaks into its most basic elements fructose and glucose by a chemical process

It also increases the fermentation in the pastry doughs

Our inverted sugar will be ready, we cover it and keep it in a place protected from light and it will last us months without crystallizing



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