Name: Inverted sugar : what is it, as it is done with thermomix
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Spanish
Ingredients: to make 1/2 kilo of sugar; 150 grams of mineral water from the time; 350 grams of white sugar ( the normal one ); 1 double envelope of baking soda (usually of different color and sold together); 1 envelope citric acid; 1 envelope bicarbonate

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Have you ever seen, usually in bakery products, in some ingredient, something called inverted sugar and I imagine that as I happened to me you will wonder what is that of inverted sugar

Inverted sugar is formed by a chemical reaction of acid hydrolysis or enzymatic inversion

Inverted sugar : what is it, as it is done with thermomix

I know that you have been left with a face of … what are you talking about, that is the most technical explanation, it would be that sugar breaks into its most basic elements fructose and glucose by a chemical process

It also increases the fermentation in the pastry doughs

Inverted sugar : what is it, as it is done with thermomix

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23 ratings

Persons

Cook Time

10 minutes

Total Time

10 minutes

Cuisine Spanish

Category Desserts

Ingredients

to make 1/2 kilo of sugar
150 grams of mineral water from the time
350 grams of white sugar ( the normal one )
1 double envelope of baking soda (usually of different color and sold together)
1 envelope citric acid
1 envelope bicarbonate

Instructions

We put the mineral water in our thermomix glass and program 3 minutes / 50ºC / speed 5
We add the 350 grams of sugar and program 6 minutes / 80ºC / speed 4
Add the white envelope (citric acid) and mix for 10 seconds / speed 4
We wait until the temperature of the glass drops to 60ºC
When the thermomix reaches 60ºC , incorporate the other envelope (sodium bicarbonate) and mix again 1 minute / speed 4