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Idiazabal cheese ice cream with thermomix

The first time I tried an ice cream cheese was in Asturias and I loved it, its flavor and creamy texture conquered me.

Since then I have tried a lot and with each type of cheese it gives its differentiating point today we bring one that I love with Basque cheese of ideazabal.

Idiazabal cheese ice cream with thermomix

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33 ratings

Category Desserts

Ingredients

5 sheets of gelatin.
250g of fresh milk
550 grams of liquid cream.
500 grams of idiazabal cheese in pieces.
100 grams of sugar
An egg white
A few drops of lemon.
Salt
Pepper

Instructions

First of all we will put the leaves of gelatin, in cold water to hydrate, we will put them one at a time, not at once.
We start by putting the milk in our glass of thermomix and we program
2 minutes / 50º / speed 1
Drain the gelatine leaves and add them to the Thermomix glass, mix everything
7 seconds / speed 4
We put the content in a bowl and reserve. Without washing the glass of Thermomix we toss the rest of the ingredients, cream, sugar, cheese, egg white, a few drops of lemon and salt and pepper to taste and mix the elements
1 minute / speed 3
We incorporate the milk with gelatin and let it cool inside the glass of Thermomix, we put it in a wide container type tray, where we can then use with a scoop of ice cream and put the mixture in the freezer for a minimum of 3 hours.

Amount Per Serving:
Calories		1146.37 kcal
% Daily Value*
Total Fat 95.24 g		146.5%
	Saturated Fat 57.06 g	285.3%
	Trans Fat 1.47 g
Cholesterol 322.12 mg		107.4%
Sodium 909.27 mg		37.9%
Total Carbohydrate 34.24 g		11.4%
	Dietary Fiber 0.28 g	1.1%
	Sugars 32.35 g
Protein 41.66 g