Galician larpeira cake with thermomix

(23 votes, average: 4.39 out of 5)

3 November, 2021

Another good option for a rich and sweet dessert or breakfast is a Galician larpeira cake with thermomix.

Do not stop making it and surprise your exclusive guests with this delicious arrival cake from Galicia This recipe has sugar

Galician larpeira cake with thermomix

Persons

Cooking time:

43 minutes

Total time

43 minutes

Kitchen room

Spanish Cuisine

Category:

desserts with thermomix Vegetarian Recipes with Thermomix

Ingredients

Mass:

450 grams of flour
30 grams of sugar
25 grams of fresh baker’s yeast
70 grams of butter or olive oil
50 grams of anise liqueur
140 grams of milk
1 egg
a pinch of salt

Custard cream:

2 eggs
350 grams of whole milk
50 grams of sugar
15 grams of cornstarch
½ teaspoon vanilla extract (optional)

Syrup:

50 grams of sugar
50 grams of water
50 grams of anise liqueur
Others:
1 beaten egg for brushing
50 grams of sugar moistened to decorate

Preparation

To begin the preparation of this recipe for Galician larpeira cake with thermomix, the first thing to do is the syrup, for this add the measures of sugar, water and anise liqueur in the Thermomix bowl, program.
3 minutes / Temperature 100 ° C / Speed 3.
Once the syrup is ready, remove from the Thermomix bowl and reserve.
Then, proceed to the preparation of the pastry cream, without washing the Thermomix bowl, pour the milk together with the eggs, the sugar and the cornstarch diluted in a little water and if you like, place a few drops of extract of vanilla, program.
7 minutes / Temperature 90 ° / Speed 4.
Once the cream is ready, remove from the glass, let it cool and then pour it into a pastry bag, reserve for a few minutes.
To continue, precede the preparation of the dough, for this add to the Thermomix bowl, the measure of flour together with the sugar and yeast, program.
30 seconds / Speed 3.
Then, pour the rest of the ingredients that are milk, butter, anise liqueur, salt and egg, program.
3 minutes / Spike speed.
When all the ingredients are mixed, let the dough rest inside the Thermomix bowl for 30 minutes, this for the yeast to take effect.
Meanwhile, line a cookie sheet with nonstick paper.
When the time has passed for the dough to rest, place it on a surface to stretch it with your hands, making dimples and giving it a round shape. Then with a sharp knife cut the dough as squares.
Brush with beaten egg, sprinkle wet sugar on top and let stand 1 hour before baking.
Then, in an oven preheated to 200 ° C, place a bowl or tray with water inside to add moisture to the baking.
When the dough’s resting time has passed, fill the grids with the pastry cream and again brush the surface with egg, sprinkle with sugar and Bake for 20 minutes at 200 ° C.
When the cake is ready, remove it from the oven and sprinkle the larpeira with the reserved syrup that is already cold and the Galician larpeira cake with thermomix is ready.