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Galician cabbage with thermomix

(29 votes, average: 4.38 out of 5)

28 September, 2021

whether to take alone as a first course or a different companion for your chicken, meat or fish dishes is this delicious recipe for Galician Cabbage with thermomix.

a delicious vegetable that will help us to have a very complete dish in our diet

Galician cabbage with thermomix

Persons

Kitchen room

Spanish Cuisine

Category:

Diet recipes with Thermomix Vegetarian Recipes with Thermomix Vegetables with Thermomix

Ingredients

1 small cabbage
4 cloves garlic
10 grams of vinegar
70 grams of olive oil
1 teaspoon paprika from La Vera
400 grams of water
Salt

Preparation

To start this original preparation of Galician Cabbage with thermomix, cut the small cabbage in half (2 parts) and then into pieces, the first half place it in the Thermomix bowl and program.
4 seconds / Speed 4.
Reserve and do the same procedure with the other half; also reserve this so that the cabbage is finely chopped evenly.
To continue, it is not necessary to wash the Thermomix bowl, pour in the garlic cloves and program.
4 seconds / Speed 4.
Then, with the help of a spatula or spoon, lower the garlic remains adhering to the walls and lid of the Thermomix bowl towards the blades, pour in the olive oil and program.
4 minutes / Temperature 100 ° / Speed 1.
Once the sauce is ready again program
3 minutes / 100 ° temperature / Speed 5.
After the first 4 or 5 seconds, slow down to speed 1.
Immediately add the tablespoon of paprika and vinegar. Place the butterfly and add the chopped cabbage together with the water and salt to taste.
Continue cooking program.
30 minutes / Varoma temperature / Speed 1.
Cooking time will depend on the amount of cabbage.