Galician pattern bolla with Thermomix

Preparation of Galician pattern Bolla with Thermomix

1. When you have all these ingredients, follow the steps that we indicate:
2. The first thing will be to make the preferment. To do this, pour the water into the glass and program
3. speed 1 / 37º / 1 minute.
4. Then add the yeast and the flour. program to
5. speed 4 / 15 seconds.
6. The resulting mass put it in a bowl and let it rest for about 35 minutes so that it doubles its volume.
7. Wash and dry the glass. Now is the time for the syrup, so you must pour the sugar and water into the glass. Start the robot at
8. speed 2 / 100º / 5 minutes.
9. Booking.
10. Once the preferment is ready, start making the bolla dough. To do this, add the anise, the butter, the lemon zest, the eggs, the sugar, the syrup and the salt to the glass. program to
11. speed 3 / 30 seconds.
12. Then add half of the flour and program
13. speed 6 / 5 seconds.
14. Now add the other half of the flour and the preferment. program to
15. speed 6 / 15 seconds.
16. And then put the robot back to work
17. spike speed / 3 minutes.
18. Cover the glass with a clean kitchen towel and wait for the dough to double in volume.
19. When you have already folded the aforementioned volume, program
20. spike speed / 1 minute.
21. Take the dough and shape it into a ball. Put it on a baking tray lined with parchment paper and let it double in size again.
22. Then, paint it with beaten egg and cover it with the pieces of butter and the moistened sugar. Put the tray in the oven, previously preheated, and keep it there for about 42 minutes at 180º.