Gluten-free Galician cheesecake with thermomix

Preparation of gluten-free Galician cheesecake with thermomix

1. Let’s preheat the oven to 170 degrees.
2. We put in the glass of our thermomix the cheese and the sugar and program
3. 10 seconds, speed 3.
4. then we join the eggs, we program
5. 10 seconds, speed 4.
6. then we are going to incorporate the milk, the cream, the lemon zest, the yogurt and we program
7. 10 seconds, speed 5.
8. Finally add the proceli flour and program
9. 10 seconds, speed 4.
10. Then we take the mixture out of the glass of our thermomix and pour it into our mold, preferably silicone, to prevent it from sticking.
11. and put in the oven 60 minutes at 170 degrees.
12. Let cool for at least 8 hours