Maimón bun with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps that we indicate:
2. Add the sugar to the glass and program to
3. speed 10 / 15 seconds.
4. Put the butterfly on the blades and pour in the egg whites, one by one, as well as the zest. program to
5. speed 3.5 / 37º / 8 minutes.
6. Add the yolks, one by one through the jar, while the robot is running at
7. speed 2 / 1 minute.
8. Then pour the cornstarch through the mouth while the Thermomix is ​​programmed to
9. speed 1 / 3 minutes.
10. Pour the contents of the glass into a cake mold, which you will have previously “greased” with butter. Put it in the oven, previously preheated, and keep it for 27 minutes at 170º.
11. Let cool, decorate to your liking and serve.