Bica Galician with thermomix

Bica Galician preparation with thermomix

1. To start the easy and quick preparation of Galician Bica with thermomix, you must preheat the oven to 160°C.
2. Subsequently, place the butterfly in the Thermomix bowl, add the eggs together with the sugar (reserve 50 grams of sugar for before baking) and the butter at room temperature, program.
3. 3 minutes / Speed ​​3.
4. Once the ingredients are mixed, add the cream and program.
5. 2 minutes / speed 3.
6. To continue, remove the butterfly and add the flour together with the yeast and program.
7. 30 seconds / Speed ​​3.
8. Meanwhile, line a rectangular baking pan with non-stick paper or parchment paper, add a little butter or oil.
9. Pour in the Bica mixture and tap the pan a few times to remove air and also to spread the mixture well.
10. Sprinkle the surface with previously reserved sugar and bake at 160°C for 50 minutes.
11. Check the doneness at the end of 50 minutes of baking, inserting a wooden toothpick, if it comes out dry, the Bica is ready, otherwise, let it bake for a few more minutes.
12. When ready, let rest 20 minutes in the mold and unmold. List a delicious bica