Galician Tetilla cheese cake with thermomix

Preparation of Tetilla Galician cheese cake with thermomix

1. The first thing to keep in mind when making this rich Galician Tetilla cheesecake with thermomix is ​​to put it in the oven preheated to 180ºC.
2. Then, let’s get to work. To do this, pour the sweet cookies into the Thermomix bowl to be crushed, program.
3. 1 minute / Speed ​​10.
4. Meanwhile, or at the same time, melt the butter in a saucepan over low heat.
5. When the butter is melted, pour it over the crushed cookies until you get a brittle dough, not compact.
6. Then cover a release pan with cling film. Pour the dough and cover the entire bottom of the mold, press lightly, creating a layer or base of cookies for the cake.
7. Then put the biscuit base in the oven and bake for 5 minutes.
8. After 5 minutes, remove carefully and let stand until its temperature drops.
9. On the other hand, place the butterfly on the blades of the Thermomix bowl, add the eggs, along with the sugar and program.
10. 5 minutes / speed 4.
11. To continue, add the cream and mix for 30 seconds at the same speed.
12. Immediately, pour the Tetilla cheese (without the rind) and the cream cheese, program.
13. 2 minutes / speed 4.
14. Once the cheeses are mixed, add the flour and program.
15. 2 minutes / Speed ​​2.
16. Check that the flour is well integrated into the mixture, otherwise program again a couple of minutes at the same speed.
17. When everything is well integrated, pour the cream into the mold with the biscuit base and bake for 30 minutes at 180° C.
18. At the end of the baking time, turn off the oven and let the cake cool in it, when it is at room temperature and refrigerate for a couple of hours.