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Liquid coffee yogurt with Thermomix

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1 April, 2022

Liquid coffee yogurt with Thermomix

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There are many desserts that you can prepare to surprise your guests for lunch or dinner. However, now we are going to propose one that is not only original but also has a surprising flavor. Specifically, we are going to teach you how to prepare liquid coffee yogurt with the Thermomix. This recipe has coffee

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Ingredients of liquid coffee yogurt with Thermomix

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Preparation of liquid coffee yogurt with Thermomix

There are many desserts that you can prepare to surprise your guests for lunch or dinner. However, now we are going to propose one that is not only original but also has a surprising flavor. Specifically, we are going to teach you how to prepare liquid coffee yogurt with the Thermomix. This recipe has coffee

liquid coffee yogurt with thermomix

It is a different option, which is easy to prepare and will leave your guests with their mouths open.

liquid coffee yogurt with Thermomix

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Kitchen

Spanish

Category:

desserts with thermomix

Ingredients of liquid coffee yogurt with Thermomix

To prepare about five yogurts you must have the following products:

70 grams of coffee in grain.
50 grams of sugar.
35 grams of condensed milk.
200 grams of water.
62 grams of plain yogurt.
500 grams of milk.

Preparation of liquid coffee yogurt with Thermomix

When you have already gathered those ingredients, follow these steps:
To prepare the coffee syrup you must pour the grains into the robot’s glass and program it to
speed 9 / 20 seconds.
Then pour the water and program
speed 1 / 100º / 7 minutes.
Strain the contents of the glass using a coffee filter and reserve it.
Next, wash the glass well and add what you had reserved and the sugar. program to
speed 1 / 120º / 20 minutes.
Reserve the content and it is time to prepare the yogurt. To do this, add both the condensed milk and the whole milk, the yogurt and two tablespoons of the reserved coffee to the glass. program to
speed 3 / 50º / 6 minutes.
Pour the content into several molds or cups while turning on the oven and put it to work for fifteen minutes at 180º.
Then turn off the oven and introduce the molds or cups. These should be covered with several kitchen towels and should be left that way for at least twelve hours.