Cabrales pate in cider with thermomix

(58 votes, average: 4.34 out of 5)

2 June, 2021

When it comes to moments to share and enjoy an evening with friends and family, there is nothing more fabulous than pampering your palates with the most subtle and delicious flavors that we can imagine.

You cannot stop doing it for your next evening. It is very easy, fast and with few ingredients.

People

Cooking time:

12 minutes

Total time

12 minutes

Category:

Pecking with Thermomix

Ingredients

Preparation

To start the preparation of this rich Cabrales pate with cider with thermomix, you must put the walnuts to be crushed in the Thermomix bowl, program.
5 seconds / Speed 3
If you want less texture in the nines you can increase the speed. Pour the crushed walnuts into a bowl and reserve for a few minutes.
Again, in the Thermomix bowl, add the cider to heat it, do not place the beaker on the lid of the Thermomix bowl to favor the evaporation of the alcohol and program.
4 minutes / 100 ° / Speed 1
Once the cider has reached temperature, add the cabrales cheese cut into pieces and program.
3 minutes / 100 ° / Speed 1
To continue, add the cream and the teaspoon of pepper and program
5 minutes / 120 ° / Speed 2
Finally, mix the cabrales cheese cream with the previously crushed nuts that you already had reserved, program.
10 seconds / Reverse turn / Speed 2
Once the paté is ready, pour it into an airtight container, let it cool for a few minutes before putting it in the refrigerator for at least 4 hours, so that the paté takes shape and sets.
You can accompany this delicious Cabrales pate with cider with thermomix with toasts of bread, cookies, among others.