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Picón cheese pate with cider with thermomix

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16 April, 2022

And as I usually say, at the time of your parties or celebrations, the appetizers are as important as the rest of the menu, speaking only of food. To add a delicate and special touch, below we share a delicious recipe for Picón cheese pate with cider with thermomix.

This preparation is ideal to combine with toasted bread, crackers or crackers. you will love it This recipe has nuts

Picón cheese pate with cider with thermomix

Persons

Preparation time:

10 minutes

Wait time

4 hours

Total Time

10 minutes

Kitchen room

Spanish

Category:

Snacks with Thermomix

Ingredients of picón cheese pate with cider with thermomix

150 grams of picón cheese
70 grams of natural cider
50 grams of shelled walnuts
200 grams of cream
½ teaspoon pepper

Preparation of picón cheese pate with cider with thermomix

To begin the preparation of this wonderful recipe for Picón cheese pate with cider with thermomix, you must crush the nuts in the Thermomix bowl, program.
3 seconds / Speed 5.
When the nuts are crushed, pour them into a bowl and set aside for a few minutes.
Back in the glass of the thermomix, pour the cider, do not place the goblet to facilitate the evaporation of the alcohol and program.
3 minutes / Temperature 120° / Speed 1.
After two minutes, add the picón cheese and program.
3 minutes / Temperature 100° / Speed 1.
Immediately pour the cream together with the pepper and program.
3 minutes / Temperature 120° / Speed 2.
To continue, add the crushed walnuts to the mixture and program.
10 seconds / Reverse spin / Speed 3.
As a result you will obtain a creamy and unctuous mixture, very delicious.
Pour the mixture into an airtight container and reserve it in the fridge for a minimum of 4 hours so that it takes on the consistency of pate.
Accompany as I mentioned before, with toasted bread or cracker cookies.