Dough of dumplings with Thermomix

Preparation

1. To begin the preparation of this wonderful dough of dumplings with Thermomix, you must place the liquid ingredients, water, white wine, extra virgin olive oil and salt in the Thermomix bowl, program.
2. 30 seconds / Speed ​​4.
3. Dissolve the salt in the liquids, add the flour and program.
4. 10 seconds / Speed ​​6.
5. With the help of the spatula, lower the remnants of dough adhering to the walls and lids of the thermomix container towards the blades and program.
6. 4 seconds / Speed ​​6.
7. Once all the ingredients are mixed, turn the dough onto the counter, without adding more flour, roll out with a rolling pin until it is 2 millimeters thick.
8. When achieving the desired thickness, cut the dough discs of the desired size with a pasta cutter, ring or with a simple circular container, ideally around 10 centimeters.
9. Once the dough discs are cut, stack them by placing a non-stick paper between each disc, reserve until use.
10. Fill to your liking, this dough is great for making dumplings or tartlets.
11. An important piece of information to keep this dough for a few days is to freeze perfectly after cutting and stretching, separated from each other by baking paper or plastic and well wrapped so that it does not dry out. When you want to use them, you should only allow them to thaw at room temperature.
12. This dough also admits freezing once the dumplings are formed and filled; In this case, you will only have to consider whether or not the filling admits freezing.