Scrambled eggs with blood sausage with onion confit with Thermomix
Scrambled eggs are, without a doubt, one of the ideal dishes to start a lunch or dinner. Precisely for this reason, below, we are going to introduce you to a very interesting one: scrambled eggs with blood sausage with onion confit with Thermomix. This recipe has onion
It is a dish with an exquisite flavor, ideal as a starter or aperitif and easy to prepare with which you are sure to surprise your guests.
Scrambled eggs with blood sausage with onion confit with Thermomix
Persons
4
Preparation time:
32 minutes
Cooking time:
22 minutes
Total time
54 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
Pecking with Thermomix
Ingredients
- 160 grams of blood sausage without skin
- 210 grams of onion
- 50 grams of olive oil
- Salt to taste
- 8 eggs
- 35 grams of brown sugar
Preparation
- When you have gathered all those ingredients, follow the steps that we indicate:
- Cut the onion into quarters and add it to the glass of the robot along with the oil. Program a
- speed 4/3 seconds.
- Then reprogram to
- speed 1 / Varoma temperature / 10 minutes.
- Pour the sugar into the glass and start the Thermomix at
- speed 1 / Varoma temperature / 2 minutes.
- Booking.
- In the glass add the blood sausage and program at
- speed 1 / 100º / 4 minutes.
- The next step will be to place the butterfly on the blades.
- Add to the glass the onion that you had reserved as well as the salt and the eggs. Program a
- speed 2 / 100º / 6 minutes.