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Talos with chistorra in cider with Thermomix

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9 January, 2024

With your kitchen robot you love to prepare traditional recipes from our country. For this reason, you are going to really like today’s proposal: talos with chistorra in cider with Thermomix.

It is a dish native to northern Spain whose main element is a wheat pancake, similar to that of countries like Mexico or Colombia. Not to mention that it has other typical ingredients from that area such as cider and chistorra.

Talos with chistorra in cider with Thermomix

People

Preparation time:

41 minutes

Cooking time:

31 minutes

Total Time

1 hour, 12 minutes

Kitchen

Spanish Cuisine

Category:

1 thermomix plates

Ingredients of Talos with cider chistorra with Thermomix

360 grams of corn flour
505 grams of chopped chistorra
252 grams of water
502 grams of cider
A teaspoon of salt

Preparation of Talos with cider chistorra with Thermomix

To make this recipe, follow these steps:
The first thing will be to prepare the dough. To do this, pour the water into the robot’s glass and set it to
speed 1 / 80º / 2 minutes.
Then, add the salt and flour. Program to
speed 6 / 15 seconds.
Lower the remains from the sides of the glass with a spatula and start the robot at
spike speed / 3 minutes.
With the resulting dough, make a ball, cover it with plastic wrap and let it rest for about 35 minutes.
Meanwhile, put the joker in the Varoma and it in the robot. Add the cider to the glass. Program to
speed 1 / Varoma temperature / 25 minutes.
After the dough has rested, divide it into eight and shape each piece into a pancake or thallus, about 20 centimeters in diameter. Heat each of the talos, on both sides, in a frying pan and then, when they are inflated, fill them with the chistorra and roll them up.