Cheese and walnut pate with thermomix

Preparation

1. The first thing we will do is preheat the oven to 180 ° C.
2. Then, we will start the preparation by adding the walnuts in the Thermomix bowl to chop them into pieces, program.
3. 4 seconds / Speed ​​4.
4. Once the walnuts are chopped, we dump them on a baking tray and thus toast them so that their flavor intensifies, toast for about 8-10 minutes.
5. After the time of baking the nuts, let cool.
6. On the other hand, back in the Thermomix bowl, grate the cured cheese with turbo strokes.
7. To continue, add the Roquefort or blue cheese or cabrales cheese cut into pieces and shred, program.
8. 1 minute / Speed ​​10.
9. Pour the cream cheese together with the evaporated milk, nutmeg and pepper (we do not use salt because the cheeses are already salty enough and program.
10. 1 minute / Speed ​​10.
11. Finally, add the chopped and toasted walnuts and mix, program.
12. 30 seconds / Speed ​​1.
13. Pour the preparation into a thermal container with a lid and refrigerate for at least 1 hour so that it takes consistency since the freshly beaten mixture is a little liquid, but a little cold is enough for it to take the consistency of pate.