Today we bring a delicious typical Irish liqueur like many other liqueurs, it is a chocolate and whiskey liqueur
a kind of chocolate flavored baileysbaileys a delight he will hook
irish chocolate liqueur with thermomix
People
4
Cooking time:
15 minutes
Total time
15 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
juices and thermomix drinks
Ingredients
- 350 ml Irish whiskey
- 250 ml of cream
- 25 grams of dark chocolate
- 400 grams of sweetened condensed milk
- a vanilla bean
- 1/2 teaspoon of almond extract
Preparation
- To start our recipe we put the dark chocolate in our glass we grate
- 10 seconds / speed 9
- Then we proceed to melt the chocolate for which we program
- 5 minutes / 50 C / speed 3
- put a spatula down any remainder stuck to the sides of our glass
- add the condensed milk and mix
- 5 minutes / 50 ºC / speed 3
- For the next step we program
- 2 minutes / 50 ºC / speed 3
- and through the lid we add the cream little by little during the first 30 seconds
- We’ll have the whiskey and mix
- 15 seconds / speed 2
- We keep all the content in glass bottles that are hermetically closed and keep in a refrigerator