Monkfish, hake and prawn cream with Thermomix

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10 May, 2022

You want to surprise your guests with a fish and seafood dish. And a good option is the one that we now want to teach you how to prepare: cream of monkfish, hake and prawns with Thermomix.

It is a simple and tasty recipe that will surely leave you with your mouth open. This recipe calls for cooked prawns

Monkfish, hake and prawn cream with Thermomix

Persons

Preparation time:

39 minutes

Cooking time:

29 minutes

Total Time

1 hour, 8 minutes

Kitchen room

Spanish Cuisine

Category:

creams and soups Diet recipes with Thermomix

Ingredients for Cream of monkfish, hake and prawns with Thermomix

210 grams of monkfish
310 grams of hake loins
310 grams of cooked prawns
510 grams of shelled mussels
210 grams of crushed natural tomato
210 grams of leeks
2 tablespoons olive oil
1 large garlic
Half an onion
half a glass of brandy
a few strands of saffron
1 glass of water
Salt and pepper to taste

Preparation of Cream of monkfish, hake and prawns with Thermomix

When you have gathered all the ingredients, follow these steps that we indicate:
Add a tablespoon of oil to the glass and program
speed 4 / Varoma temperature / 3 minutes.
Then, add the shells of the prawns and program
speed 4 / Varoma temperature / 3 minutes.
Add the water and brandy. Start the robot at
speed 2 / 100º / 5 minutes.
Strain the broth you have prepared and reserve it.
Wash and dry the glass. Then add the garlic, onion, tomato, the other tablespoon of oil and the leek. program to
speed 5 / 3 seconds.
Lower the remains of the walls with a spatula and start the robot to
speed 1 / 100º / 5 minutes.
Next, add the reserved broth and place the Varoma in the Thermomix. Varoma in which you will place the mussels and the fish. program to
speed 1 / Varoma temperature / 10 minutes.
Add the seafood and fish to the glass. program to
speed 7 / 30 seconds.
Add a little salt and pepper and start the robot again at
speed 5 / 80º/ 2 minutes.