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Loading...If you are looking for a cold soup or cream to cope with the high temperatures, nothing better than what we propose today: cold parmesan and basil soup.
Above all, it is a rich dish, but it should also be noted that it is very refreshing and that it is prepared in a very short time.
Cold parmesan and basil soup with thermomix
Cold parmesan and basil soup
People
4
Preparation time:
13 minutes
Cooking time:
3 minutes
Total Time
16 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
creams and soups
Ingredients for Cold Parmesan and Basil Soup
- 45 grams of basil leaves
- 45 grams of chopped Parmesan cheese
- 503 milliliters of water
- 277 grams of evaporated milk
- 25 grams of pine nuts
- a pinch of salt
- 1 peeled garlic
- 43 milliliters of olive oil
Preparation of cold parmesan and basil soup
- Put on your apron and follow these steps to make it:
- The first thing is that you put the garlic, basil, cheese and pine nuts in the robot’s glass. program to
- speed 7 / 20 seconds.
- Then add the milk and program to
- progressive speed 5-10 / 1 minute.
- Add the rest of the ingredients to the glass and put the robot to work at
- progressive speed 5-10 / 1 minute.
- All that remains is for you to pour the contents of the glass into a tureen or fountain and place it in the refrigerator so that it is fresh when you go to serve it.
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