Rice with monkfish and prawns with thermomix

Preparation of Rice with monkfish and prawns with thermomix

1. Prepare a fish broth beforehand. Use the bones or bones of the monkfish or any other fish of your choice.
2. To make it easier, place the fish bones, a liter of water in the Thermomix bowl and program.
3. 15 minutes / varoma temperature / spoon speed.
4. When the broth is ready, strain and reserve covered.
5. Then, in the same glass of the thermomix, crush the onion, the tomatoes and the garlic, program.
6. 2 minutes / speed 8
7. Next, add half the olive oil and sauté, program.
8. 15 minutes / varoma temperature / spoon speed
9. Reserve this sauce for a few minutes in a covered dish.
10. Then, in the same Thermomix bowl, add the rest of the olive oil and pre-cook the monkfish, program.
11. 5 minutes / Varoma temperature / reverse rotation / spoon speed.
12. Remove the monkfish from the Thermomix bowl, reserve and keep the remaining oil.
13. You will do the same procedure to cook the prawns, add them to the glass, program.
14. 5 minutes / Varoma temperature / reverse rotation / spoon speed.
15. Also, remove the prawns from the Thermomix bowl and reserve.
16. Incorporate again, the sauce of tomatoes, onion and garlic to the glass of the thermomix, program.
17. 10 minutes / Temperature 100°C / ladle speed
18. Next, add the fish broth, paprika and salt to taste, program.
19. 10 minutes / Temperature 100°C / ladle speed.
20. Immediately add the rice and prawns, quickly so as not to lose the temperature of the Thermomix bowl, program.
21. 10 minutes / Temperature 100°C / reverse rotation / spoon speed.
22. Finally, add the monkfish that you had reserved, program.
23. 10 minutes / Temperature 100°C / reverse rotation / spoon speed.