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Bacon and dates empanada with Thermomix

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10 May, 2022

The empanada is one of the most ‘handy’ dishes to prepare when you have guests for lunch or dinner at home. For this reason, today we want to teach you how to prepare this: bacon and dates empanada with Thermomix.

It is a proposal with which you will surely dazzle your guests, due to the great taste it has. This recipe calls for bacon

Bacon and dates empanada with Thermomix

Persons

Preparation time:

41 minutes

Cooking time:

31 minutes

Total Time

1 hour, 12 minutes

Kitchen room

Spanish Cuisine

Category:

Snacks with Thermomix

Ingredients of Empanada of bacon and dates with Thermomix

For the mass:
1 egg
1 teaspoon baking powder
405 grams of flour
72 grams of water
1 teaspoon salt
182 grams of butter, chopped and at room temperature
For the filling:
360 grams of sliced bacon
360 grams of dates without pits and open in half
360 grams of sliced cooked ham
1 beaten egg
360 grams of sliced cheese

Preparation of bacon and dates empanada with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate below:
Let’s start with the dough. Pour all the ingredients of the aforementioned dough into the robot’s glass. program to
speed 6 / 15 seconds.
Then, on a surface, sprinkle a little flour and place the dough you have in the glass on it. Divide it into two parts. A part of this wrap it in plastic wrap and reserve it.
With the other part, stretch it well giving it a rectangle shape. Then, put it on a baking tray, previously lined with baking paper.
In said part that you have in the tray, put a layer of bacon, on top of it another layer of cooked ham, another layer of dates and finally one layer of cheese. Follow this same procedure until you finish with all these ingredients.
Then, take the other part of the reserved dough, shape it into a rectangle the same size as the previous one and put it on top of all the aforementioned layers. Press its edges so that the empanada is sealed, prick it with a fork several times and, finally, paint it with the beaten egg.
Finally, put the tray in the oven, previously preheated, and keep it there for about 30 minutes at 180º.