Cream of leeks and mushrooms with Thermomix

Preparation of Cream of leeks and mushrooms with Thermomix

1. When you have these products, put on your apron and cook:
2. Add the mushrooms, leeks, garlic and onion to the robot’s glass. program to
3. speed 6 / 5 seconds.
4. With the help of a spatula, lower the remains of the walls. Pour in the oil and set to
5. speed 1 / 100º / 8 minutes.
6. Add the salt, stock cube and water. Put the robot to work
7. speed 1 / Varoma temperature / 25 minutes.
8. Add the cream and program
9. speed 4 / 90º / 1 minute.
10. Then program to
11. progressive speed 5-10 / 2 minutes.