Rice is one of the most consumed foods in the world and one of the most exquisite ways to eat it is in risotto. For this reason, we now present this recipe: wild garlic risotto with Thermomix.
It is an exquisite dish and not at all complicated to prepare that you will surely prepare on more than one occasion for your family or guests. This recipe uses rice for risotto
Wild garlic risotto with Thermomix
Persons
4
Preparation time:
35 minutes
Cooking time:
25 minutes
Total Time
1 hour
Kitchen room
Italian cuisine
Italian cuisine
Category:
Rice and potatoes with thermomix
Wild garlic risotto ingredients with Thermomix
- 330 grams of rice for risotto
- 22 grams of fresh wild garlic leaves
- Salt and pepper to taste
- 45 grams of chopped cheese
- 62 grams of dry white wine
- 1 onion
- 730 grams of water
- 42 grams of chopped bacon
- 1 vegetable broth tablet
- 12 grams of butter
Preparation of wild garlic risotto with Thermomix
- When you have gathered all those ingredients, follow the steps that we indicate below:
- Put the garlic leaves and the cheese in the glass. program to
- speed 8 / 5 seconds.
- Booking.
- Next, add the onion to the glass and program
- speed 5 / 3 seconds.
- Then, with the help of a spatula, lower the remains of the walls to, immediately afterwards, add the bacon and butter. Start the robot at
- speed 1 / 120º / 3 minutes.
- The next step will be to add the rice. program to
- speed 1 / reverse rotation / 120º / 3 minutes.
- Pour the wine and program
- speed 1 / reverse rotation / 100º / 1 minute.
- Then add the pill, the pepper, the salt and the water. Put the Thermomix to work
- speed 1 / reverse rotation / 100º / 15 minutes.
- Finally, pour the reserved cheese and garlic mixture into the glass. program to
- speed 1 / reverse turn / 80º / 2 minutes.