Chicken in Alfredo sauce with thermomix

Preparation of Chicken in Alfredo sauce

1. o begin the preparation of this very provocative recipe, you must cook the chicken breasts, to do this, wash them, remove the skin and cut them into cubes or strips, add a little salt and pepper, then in a pan heat a little oil and cook chicken breast cubes or strips until golden brown.
2. Once the chicken breast pieces are cooked, remove them from the pan and set aside for a few minutes.
3. On the other hand, pour in the glass of the thermomix, the garlic cloves and program.
4. 5 seconds / Speed ​​5.
5. Check that they are well chopped and with the help of a spoon or spatula, lower the remains of garlic that have adhered to the walls and lid of the thermomix container towards the blades, then add the olive oil and program.
6. 5 minutes / Temperature 70° / Speed ​​4.
7. Once the garlic is fried, add the cream, cream cheese and butter to the sauce, as well as the mozzarella cut into pieces, the grated Parmesan cheese, salt and pepper and program.
8. 5 minutes / Temperature 70° / Speed ​​4.
9. If you want a thicker sauce, program 2-3 more minutes at the same speed and temperature.
10. To finish, place the cooked chicken breast pieces in a bowl and pour the wonderful Alfredo sauce over it.
11. Sprinkle with finely chopped parsley and voila!