Wild garlic hummus with Thermomix
(4 votes, average: 3.25 out of 5)
Loading... (4 votes, average: 3.25 out of 5)Loading...Hummus is one of the most successful Asian recipes in our country, hence different varieties of it have emerged. And one of them is the one we present to you today: wild garlic hummus with Thermomix.
It is an exquisite and powerful appetizer that leaves no one indifferent. This recipe calls for cooked chickpeas
Wild garlic hummus with Thermomix
Wild garlic hummus with Thermomix
People
4
Preparation time:
12 minutes
Cooking time:
2 minutes
Total Time
14 minutes
Kitchen
asian cuisine
asian cuisine
Category:
Snacks with Thermomix
Wild garlic hummus ingredients with Thermomix
- 230 grams of cooked chickpeas
- 31 minced wild garlic leaves
- Salt and ground pepper to taste
- 52 grams of water
- A pinch of smoked paprika
- 1 teaspoon of garlic paste
- 1 tablespoon and a half of lemon juice
- 2 teaspoons of sesame paste
- 2 teaspoons vegetable paste
Preparation of Wild Garlic Hummus with Thermomix
- Once you gather all these ingredients, follow the steps that we indicate:
- Add about 80 grams of chickpeas and the wild garlic to the robot’s glass. program to
- speed 10 / 10 seconds.
- Add the rest of the ingredients and program
- spike speed / 1.5 minutes.
- Then reprogram
- speed 7 / 10 seconds.
- With the help of a spatula, lower the remains of the walls and start the robot to
- speed 7 / 5 seconds.
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