The ossobuco is one of the parts of the veal that is most versatile when it comes to cooking. And a good example of this is the recipe that we now want to teach you how to prepare: pepper ossobuco with Thermomix.
It is a dish with an exquisite flavor that will be easy for you to prepare. This recipe has ossobuco
Oso buco with pepper with Thermomix
Persons
4
Preparation time:
2 hours, 15 minutes
Cooking time:
2 hours, 5 minutes
Total Time
4 hours, 20 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
meat and chicken with Thermomix
Osobuco ingredients with pepper with Thermomix
- 4 pieces of ossobuco
- 115 grams of dry white wine
- Salt and ground black pepper to taste
- 1 tablespoon of water
- 910 grams of meat broth
- 1 tablespoon cornstarch
- 120 grams of chopped onion
- 35 grams of tomato paste
- 52 grams of shallots
- 55 grams of chopped carrot
- 1 teaspoon of lavender that you can eat
- 52 grams of chopped celery
- 17 grams of olive oil
- 3 small garlic
Preparation of Osobuco with pepper with Thermomix
- When you have gathered all those ingredients, follow the steps that we indicate:
- Add salt and pepper to the ossobuco and reserve.
- Pour both the carrots and the garlic, the shallots, the onions, the celery and the olive oil into the robot glass. program to
- speed 5 / 3 seconds.
- If there are remains on the walls, lower them with a spatula. Then reprogram
- speed 1 / 120º / 5 minutes.
- Add the wine and tomato paste. Start the robot at
- speed 1 / 120º / 6 minutes.
- Then, add the lavender, the meat broth and a pinch of pepper. Put the meat in the Varoma and this in the robot. program to
- speed 2 / Varoma temperature / 90 minutes.
- Remove the meat and reserve it.
- On the other hand, in a small container mix cornstarch and water. Then, pour the result into the glass and program
- progressive speed 4-7 / 1 minute.
- Then, put the Thermomix to work
- speed 3 / Varoma temperature / 23 minutes.