A purée is always a good option both as a side dish and as a first course in any meal. And one of the most surprising you can prepare is the one we are showing you today: mashed potatoes with wild garlic.
It is a simple proposal to prepare and that, in addition, has a really exquisite flavor. This recipe calls for wild garlic leaves
Mashed potatoes with wild garlic
Persons
4
Preparation time:
38 minutes
Cooking time:
30 minutes
Total Time
1 hour, 8 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
soups and creams with thermomix
Wild Garlic Mashed Potatoes Ingredients
- 255 grams of milk
- 52 grams of minced wild garlic leaves
- 1 teaspoon hot mustard
- 1 kilo of potatoes chopped and passed through flour
- 105 grams of cream
- 1 teaspoon sweet mustard
- 105 grams of butter
- A pinch of nutmeg
- Salt to taste
Preparation of mashed potatoes with wild garlic
- When you have gathered all those ingredients, follow the steps that we indicate below:
- Add the milk, the salt, the potatoes and about 45 grams of butter to the glass. program to
- spoon speed / 98º / 27 minutes.
- Then add the cream, the garlic leaves and the nutmeg. program to
- speed 3 / 30 seconds.
- Booking.
- Wash and dry the glass, then add the two types of mustard and the rest of the butter. program to
- speed 1 / 60º / 2 minutes.