Wholemeal bread with Thermomix

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31 May, 2022

Wholemeal bread with Thermomix

With your food processor you can make desserts, first courses, starters and even cocktails, but also bread. That is why, next, we are going to teach you how to make wholemeal bread with the Thermomix. This recipe calls for bread

It is a simple recipe with which you can enjoy a homemade bread and that it is great to be able to carry out a healthy, complete and balanced diet.

Wholemeal bread with Thermomix

wholemeal bread with Thermomix

People

Cooking time:

40 minutes

Total Time

40 minutes

Kitchen

Spanish

Category:

Bread and Dough Vegetarian Recipes with Thermomix

Wholemeal bread ingredients with Thermomix

In order to prepare this type of bread you need to have the following products:

300 grams of forcemeala.
360 grams of cold water.
300 grams of wholemeal flour.
2 small tablespoons of salt.
40 grams of compressed yeast.
1 small spoonful of sugar.

Preparation of wholemeal bread with Thermomix

When you collect all those products, follow these steps:
Pour the sugar, the yeast and the water into the robot’s glass. program to
speed 2 / 40º / 2 minutes.
Mix the two types of flour well in a bowl and then proceed to pour half of the mixture into the glass. It is programmed to
speed 6 / 8 seconds.
Then add the rest of the flour and salt. It is programmed to
spike speed / 3 minutes.
With the dough we make a large loaf or rolls, whatever you want, and place it on a baking tray, where you will have placed a parchment paper.
Let it rest for half an hour, at least, to increase its volume.
Afterwards, the tray will be placed in the oven and kept there for half an hour at 200º.