Teriyaki prawns with thermomix

Preparation of teriyaki prawns with thermomix

1. To start this delicious recipe of oriental origin, place the lemon and orange zest in the Thermomix bowl together with the piece of ginger (at this point if you decide you can add the garlic cloves, although in Japanese cuisine it is uncommon, to our palate is) to make the teriyaki sauce, program.
2. 5 seconds / Speed ​​5
3. Then, add the cornmeal but first dissolve it in a little water, also add the soy sauce, the rice vinegar, the brown sugar and the measure of water, program.
4. 10 minutes / Temperature 100° / speed 1
5. Check the point of salt, if it is to your liking add a little salt. Although soy sauce has the exact point of salt. Reserve the teriyaki sauce.
6. Next, heat a frying pan and add oil, when it is very hot add the prawns, let them brown on each side.
7. Once cooked, pour in the reserved teriyaki sauce and sauté for a minute. You can let the sauce reduce a little more, for a more intense flavor.
8. While the prawns are sautéing, wash and finely chop the chives.
9. Once the preparation is ready, remove from the heat, sprinkle the chives that had been chopped and a little sesame seeds. Let stand.