Wholemeal caramelized apple cake with thermomix

Preparation of wholemeal cake with caramelized apples with thermomix

1. Peel and cut the apples into squares, add the lemon juice and sugar, stir.
2. Heat the butter in a pan, add the apples and cook over medium heat.
3. When they are poached, we raise the heat and add the rum, let it evaporate. Remove to a bowl and let cool
4. peel of half an orange (without white parts), and sugar to the glass,
5. 10 seconds / speed 8
6. place the butterfly in blades and add the eggs,
7. 4 minutes / 37° / speed 3’5*
8. then, another 4 minutes / same speed but without temperature, in the last minute, we add the honey.
9. Now the milk
10. 30 seconds / speed 3
11. followed by the oil,
12. 10 seconds / speed 3
13. We remove the butterfly, finally the flour, yeast, salt and ginger,
14. 1 minutes / speed 5
15. Line the base and sides of the mold with baking paper.
16. We introduce the third part of the dough, we place half of the apples on top, we put another part of the dough, on top the remaining apples and we finish turning the dough over. Smooth (it is a very dense mass, try to cover all the holes)
17. Oven previously preheated to 170°, bake for about 55/60 minutes / after checking the toothpick, it comes out clean.
18. Turn off, let warm to be able to unmold and let cool on a wire rack
19. THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION.