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Loading...Gazpacho, salmorejo or ajoblanco are some of the soups and cold creams that become regular dishes on any menu because they are refreshing. But there is another one that we are going to teach you how to prepare today: mint cold cream for summer with Thermomix.
It is a very simple dish to cook and with a flavor that you will love, at the same time that it will help you to cope with the high temperatures of the summer season.
Cold cream for summer mint with Thermomix
Cold cream for summer mint with Thermomix
People
4
Preparation time:
14 minutes
Cooking time:
4 minutes
Total Time
18 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
creams and soups
Ingredients of Cold cream for mint summer with Thermomix
- 27 milliliters of vinegar
- 1 garlic
- 11 fresh mint leaves
- 205 grams of ice cubes
- 155 grams of bread crumb
- 505 milliliters of water
- 52 grams of olive oil
- Salt to taste
Preparation of Cold cream for mint summer with Thermomix
- Put on your apron and follow these directions:
- Pour all the ingredients into the robot’s glass. program to
- progressive speed 5-10 / 3 minutes.
- Then reprogram to
- speed 5 / 30 seconds.
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