Cold cream for summer mint with Thermomix

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Gazpacho, salmorejo or ajoblanco are some of the soups and cold creams that become regular dishes on any menu because they are refreshing. But there is another one that we are going to teach you how to prepare today: mint cold cream for summer with Thermomix.

It is a very simple dish to cook and with a flavor that you will love, at the same time that it will help you to cope with the high temperatures of the summer season.

Cold cream for summer mint with Thermomix

Cold cream for summer mint with Thermomix

People

4

Preparation time:

14 minutes

Cooking time:

4 minutes

Total Time

18 minutes

Kitchen

Spanish Cuisine

Category:

creams and soups

Ingredients of Cold cream for mint summer with Thermomix

• 27 milliliters of vinegar
• 1 garlic
• 11 fresh mint leaves
• 205 grams of ice cubes
• 155 grams of bread crumb
• 505 milliliters of water
• 52 grams of olive oil
• Salt to taste

Preparation of Cold cream for mint summer with Thermomix

1. Put on your apron and follow these directions:
2. Pour all the ingredients into the robot’s glass. program to
3. progressive speed 5-10 / 3 minutes.
4. Then reprogram to
5. speed 5 / 30 seconds.

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