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Chestnut bread with Thermomix

(18 votes, average: 4.33 out of 5)

8 January, 2022

You can prepare all kinds of first courses, desserts or even drinks with your food processor. However, you can also make different types of bread. And a good example of that is the recipe that we present to you today: chestnut bread with Thermomix.

It is an original proposal with an exquisite flavor, which is based on chestnuts. These provide the body with vitamins as well as potassium or iron. This recipe calls for chestnuts

Chestnut bread with Thermomix

Persons

Preparation time:

40 minutes

Cooking time:

30 minutes

Wait time

4 hours, 30 minutes

Total time

1 hour, 10 minutes

Kitchen

Spanish Cuisine

Category:

Bread and Dough Vegetarian Recipes with Thermomix

Ingredients

21 grams of fresh pressed yeast
155 grams of cooked chestnuts already peeled
505 grams of water
1 teaspoon salt
355 grams of wheat flour
1 spoon of sugar
155 grams of chestnut flour

Preparation

When you have gathered all those ingredients, follow the steps below:
Add the yeast, the chestnut flour, half the water, the wheat flour, the sugar and the salt. Program a
spike speed / 2 minutes.
Then add the chestnuts and program to
spike speed / 30 seconds.
Roll the dough from the glass into a ball and put it in a bowl. Cover with cling film. Let it sit for at least three hours.
Put the dough on a counter and add a little flour to it. Roll it back into a ball and put it on a baking tray, lined with greaseproof paper. Cover it with a clean kitchen towel and let it sit for an hour and a half.
Use a refractory container to put it in the oven, specifically in the lower area, and put it to work at about 210º.
When it is hot, pour half the water into the aforementioned container and insert the tray with the dough. Bake at the same temperature for about 27 minutes.