Scallops with honey and pepper with thermomix

Preparation of Scallops with honey and pepper with thermomix

1. Remove the scallops from their shells with the help of a knife and clean them well, removing all non-edible parts of the scallop, ideally leaving only the white meat.
2. Then, put a little salt and pepper on them and set aside for a few minutes.
3. In the glass of the thermomix, crush the garlic cloves, program.
4. 3 seconds / Speed ​​3
5. Remove the crushed garlic from the glass with the help of the spatula, making sure that there are no remains on the walls of the Thermomix bowl, reserve.
6. Back in the Thermomix bowl, add the apple cider vinegar along with the hot sauce, honey and a pinch of salt, program.
7. 10 seconds / Speed ​​3
8. Heat a frying pan over low heat, and add the olive oil.
9. When it is hot, fry the garlic, previously crushed, fry until the garlic is golden, add the scallops, cooking them from side to side.
10. When the scallops are cooked and browned, pour the honey sauce into the pan, stir well, making sure all the scallops are covered with the sauce.
11. Cook for 2-3 minutes until sauce is slightly reduced in thickness and darkens slightly.
12. When the preparation is ready, turn off the heat, sprinkle finely chopped parsley and let stand for a few minutes.
13. Serve warm and enjoy.
14. It is a very striking dish, very rich to accompany it with a side of white rice, steamed or fried potatoes or simply some steamed vegetables, those of your choice.