Sweet bread with thermomix

Preparation of sweet bread with thermomix

1. To begin the preparation of this exquisite sweet bread with thermomix, you must pour the measure of milk into the thermomix glass together with the oil and sugar and program.
2. 1 minute / Temperature 37° / Speed ​​2.
3. When the programmed time is over and the milk has the appropriate temperature, add the yeast and together with the egg and program.
4. 5 seconds / Speed ​​4.
5. To continue, add the flour as well as the vinegar and program.
6. 5 minutes / Spike speed.
7. Let the dough rest inside the glass until it doubles its volume,
8. When the dough is rested and risen, program again.
9. 30 seconds / Spike speed.
10. When the dough is ready, place non-stick paper on the bottom and walls of a baking tray or bread pan, pour the dough and spread it lightly with your hands throughout the tray.
11. Sprinkle sugar on top and drizzle water over the sugar.
12. Let rise again until the dough doubles once more in volume.
13. Preheat oven to 180°C.
14. Bake for 20 minutes at 180°C or until we see that the surface is golden.
15. Remove from the oven, wait for it to temper and unmold.