Sponge cake with wholemeal spelled with apples with thermomix

Preparation of Sponge cake with wholemeal spelled with apples with thermomix

1. We begin by poaching the apples, to do this, we peel them and cut them into squares, add the lemon juice, sugar and cinnamon, stir.
2. We put a frying pan on the fire, add a knob of butter and add the apples, stirring from time to time.
3. When they are almost done, I add a splash of rum and let it evaporate (this step is completely optional)
4. Now we sift dry lis (flour, yeast, bicarbonate, spices and salt),
5. 20 seconds / speed 6.
6. Transfer to a bowl and reserve.
7. We place the butterfly in blades, add the eggs and sugar
8. 8 minutes / speed 3’5
9. then oil and milk
10. 1 minute / speed 3’5
11. Remove the butterfly and add the reserved dry
12. 10 seconds / speed 4
13. Add the apples and stir
14. We brush our mold with release spray, turn the dough over and tap it lightly against the table to remove any air bubbles.
15. Preheated oven to 180°, heat up and down
16. *We bake about 40/45 minutes*
17. after checking the toothpick, it comes out clean
18. Turn off and remove to cool on rack
19. ONLY LEFT TO ENJOY, GOOD APPRECIATION.