Now that the high temperatures arrive, what we most want to eat are fresh and tasty products that help us cope with them.
And in this sense, a great option is the dish that we propose: the recipe for salmorejo with the Thermomix, one of the most typical dishes in Spain and that, in addition to being easy to make, is an authentic delight. This recipe has bread
salmorejo with the Thermomix
This is a typical proposal of the gastronomy of Cordoba which has become increasingly popular all over the world.
Do you dare to prepare it?
we also have a gazpacho recipe with thermomix if you prefer
Salmorejo recipe with the Thermomix
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Salmorejo recipe ingredients with the Thermomix
To be able to make this kind of soup or fresh cream you need to buy the following products:
100 grams of Bread. (if you are celiac, bread for celiacs)
Ham cubes. (if you are a vegetarian we dispense with this food)
Preparation of Salmorejo Recipe with the Thermomix
After buying the aforementioned products, put on your apron, activate your kitchen robot and prepare, in a short time, this exquisite dish:
Pour the hard-boiled eggs and chop them
speed 4 / 3 seconds. reserve them
Then pour into the glass Thermomix both garlic and salt and tomatoes. Proceed to shred it all
30 seconds / speed 5.
Next, add the chopped bread and mix it all
speed 5 / 30 seconds
to, immediately afterwards, beat it at speed 10 for about 2 minutes.
Lastly, add the olive oil and mix everything together.
speed 5 until you see that a homogeneous result has been achieved.