Asparagus is one of the most exquisite foods in our country. For this reason, there are many people who incorporate them into their diet with recipes such as these: white asparagus gratin with Thermomix.
It is a dish with a wonderful flavor that, without a doubt, will become one of the star recipes in your home. This recipe calls for white asparagus
White asparagus gratin with Thermomix
People
4
Preparation time:
1 hour, 6 minutes
Cooking time:
56 minutes
Total time
2 hours, 2 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
Vegetables with Thermomix
Ingredients
- Grated parmesan cheese to taste
- 8 large clean white asparagus
- 305 grams of milk
- Salt to taste
- 5 slices of cooked ham
- 55 grams of ham cubes
- 65 grams of onion
- 1 teaspoon of sugar
- 24 grams of flour
- A pinch of nutmeg
- 24 grams of olive oil
- 24 grams of butter
- 1 liter of water
Preparation
- When you have gathered all those ingredients, follow the steps below:
- Pour half of the water into the robot’s glass and program to
- speed 1 / 100º / 10 minutes.
- Place the asparagus on the Varoma tray, on which you will have previously put baking paper. And over those pour the water from the glass. Then add the sugar and salt.
- Next, put the tray in the robot and pour the other half of the water into the glass. Program a
- speed 1 / Varoma temperature / 35 minutes.
- Then, remove the water from the glass and remove the tray to reserve it.
- Add both the ham and onion cubes to the glass. Put the robot to work
- speed 6/4 seconds.
- You will have remains on the walls of the glass, so lower them with a spatula and then add the butter and oil to the glass. Program a
- speed 1 / 100º / 4 minutes.
- Pour in the flour and program to
- speed 1 / 120º / 2 minutes.
- The next step will be to add the milk and the nutmeg. Put the robot to work
- speed 2 / 100º / 4 minutes.
- Drain the asparagus, wrap each one with half a slice of cooked ham and place them on a baking sheet. On top, add the contents of the glass and the grated cheese.
- Put the tray in the oven, previously preheated and with grill option, and keep it there at 200º until they are au gratin.