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Chicken and asparagus risotto with thermomix
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Ingredients for chicken and asparagus risotto with thermomix
Ingredients for chicken and asparagus risotto with thermomix
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Preparation of chicken and asparagus risotto with thermomix
Preparation of chicken and asparagus risotto with thermomix
Who can resist a risotto? For my part I do not know the first person to do so. One of the favorite Italian dishes par excellence, very easy to prepare, versatile and without a doubt a safe bet at any dinner. This recipe uses rice
This time we are going to teach you how to prepare chicken and asparagus risotto with thermomix.
Don’t resist any longer and put on your apron.
Chicken and asparagus risotto with thermomix
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1 thermomix dishes Rice and potatoes with thermomix
Ingredients for chicken and asparagus risotto with thermomix
- 2 chicken breasts
- 380 grams of arborio rice or simply rice for risotto
- 1 bunch of fresh asparagus
- 2 cloves of garlic
- 1 leek
- 6 slices of bacon
- 1 teaspoon olive oil
- 1200 grams of chicken broth
- pepper to taste
- Parmesan cheese to taste
Preparation of chicken and asparagus risotto with thermomix
- To start with the preparation of our recipe for Chicken and Asparagus Risotto with thermomix, cut the chicken breasts into small cubes, as well as the asparagus, leek and bacon, reserve for a few minutes.
- To continue, add the cut leek together with the garlic cloves in the Thermomix bowl, program.
- 5 seconds / Speed 5.
- With the help of a spoon or spatula, lower the remains of garlic and leek that have adhered to the Thermomix bowl, add the oil, the bacon and the cubed breasts and program.
- 7 minutes / Temperature 100° / Reverse spin / Speed 1.
- Later, pour the arborio rice and the broth, program.
- 10 minutes / Temperature 100° / Reverse spin / Speed 1.
- At the end of these 10 minutes, add the asparagus cut into pieces and a little pepper, check the salt level and program.
- 10 minutes / Temperature 100° / Reverse spin / Speed 1.