Rice with onion and cod with thermomix

Preparation

1. Before starting the preparation of this delicious dish of Rice with onion and cod with thermomix, you must desalt the cod, letting it soak in cold water for a few hours, and constantly changing the water, if the cod is cut into cubes the desalting is faster.
2. Then, at the moment of putting to work to put in the glass of the thermomix to crush the garlic cloves, program.
3. 5 seconds / Speed ​​5.
4. With the help of a spatula or teaspoon lower the garlic remains that have adhered to the walls or lid of the Thermomix bowl, then pour a little oil, and fry, program.
5. 3 minutes / Temperature 120 ° / Spoon speed.
6. To continue, pour in the desalted cod and program.
7. 5 minutes / Temperature 120 ° / Reverse spin / Speed ​​Spoon.
8. Once the fish is cooked, remove the pieces of cod and leave the oil and garlic in the glass, then add the onion and program.
9. 4 seconds / speed 4.
10. Now sauté again with the onion, program.
11. 5 minutes / Temperature 120 ° / Reverse rotation / Bucket speed.
12. When the onion is crystallized, add the paprika together with the saffron and the crushed tomato and program.
13. 2 minutes / Temperature 120 ° / Reverse rotation / bucket speed.
14. Later, add the broth and cod and program.
15. 4 minutes / Temperature 100 ° / Reverse rotation / Bucket speed
16. When the stew is ready, add the rice and program.
17. 13 minutes / Temperature 100 ° / Reverse rotation / bucket speed.
18. Once the rice has cooked time, pour the preparation into a bowl and let it rest for a few minutes.