Green bean hummus with thermomix

Preparation

1. To begin the preparation of this delicious and quick recipe, pour the water into the Thermomix bowl, insert the basket with the green beans and program.
2. 20 minutes / Varoma temperature / speed 1.
3. Carefully remove the basket, and discard the water from the Thermomix bowl.
4. Then, pour the onion together with the fresh chili and one of the sage leaves into the Thermomix bowl and program.
5. 3 seconds / speed 5.
6. To continue, with the help of a spoon or spatula, lower the ingredients adhering to the walls and lid of the Thermomix bowl towards the blades. Then, add 30 grams of oil and to fry, program.
7. 3 minutes / Temperature 120 ° / speed 1.
8. Once the sauce is ready, add the reserved green beans along with the chickpeas (drained) a point of salt and program.
9. 6 minutes / Temperature 100 ° / speed 1.
10. Immediately add 20 grams of extra virgin olive oil and program.
11. 20 seconds / speed 5 -8 progressively.
12. When all the mixture is ready, pour it into a bowl and serve warm or cold, garnish with 2 some cooked chickpea grains, the sage leaves and an extra fresh chili cut into thin slices.