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Brussels sprouts with bechamel with Thermomix

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18 February, 2022

There are many vegetables and vegetables that exist and that you can prepare in multiple ways. And today we are going to introduce you to a recipe with those. Specifically, we are going to teach you how to make Brussels sprouts with bechamel with the Thermomix.

Brussels sprouts with bechamel with Thermomix

It is a dish with an exquisite flavor with which, in addition, you will provide your body with both folic acid and several vitamins, for example. This recipe calls for Brussels sprouts.

Brussels sprouts with bechamel with Thermomix

Persons

Preparation time:

1 hour, 5 minutes

Cooking time:

55 minutes

Total Time

2 hours

Kitchen

Spanish Cuisine

Category:

Vegetables with Thermomix

Ingredients

250 grams of Brussels sprouts already cleaned and chopped
150 grams of peeled and chopped potatoes
100 grams of peeled and sliced carrots
1 bay leaf
800 grams of water
Grated cheese for gratin
For the bechamel:
400 grams of milk
30 grams of olive oil
60 grams of flour
60 grams of onion
Salt and pepper to taste

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Place the chopped vegetables in the Varoma and put it in the robot.
In the glass add the laurel and water. program to
speed 1 / varoma temperature / 25 minutes.
Reserve the vegetables and clean the glass.
Next, in the aforementioned glass pour the oil and program
speed 1 / varoma temperature / 3 minutes.
Then add the onion and program
speed 1 ½ / varoma temperature / 5 minutes.
Then, pour in the flour and start the robot at
speed 1 / 100º / 2 minutes.
Then add the pepper, salt and milk. program to
speed 7 / 5 seconds.
reschedule to
speed 4 / 100º / 7 minutes.
Finally, pour the bechamel sauce over the reserved vegetables and finally add grated cheese.
Put the dish in the oven and brown it for 10 minutes.