Asparagus casserole with ham with Thermomix

Preparation of asparagus casserole with ham with Thermomix

1. Once you have all these ingredients, follow the steps that we indicate:
2. Pour water and salt into the robot’s glass. Put the potatoes in the cooking basket and the asparagus in the Varoma. program to
3. speed 2 / Varoma temperature / 18 minutes.
4. Reserve the asparagus, potatoes and cooking liquid.
5. Add the butter to the glass and program
6. speed 2 / 80º / 2 minutes.
7. Then, add the flour and start the robot at
8. speed 2 / 100º / 1 minute.
9. Pour the milk and about 200 grams of the cooking liquid into the glass. program to
10. speed 2 / 100º / 4 minutes.
11. Add the nutmeg, the pepper and about 35 grams of the cheese. program to
12. speed 2 / 90º / 1 minute.
13. In a baking tray put the potatoes, the ham and the asparagus. Pour over the contents of the glass and add the rest of the cheese. Then, put the tray in the oven, previously preheated, and keep it there for about 20 minutes at 180º.