Swiss chard with Thermomix

Preparation of Swiss chard with Thermomix

1. Once you have all these products in the kitchen, follow these instructions:
2. The first thing will be that you add the oil and garlic to the glass of the robot. program to
3. speed 7 / 5 seconds.
4. Then reprogram to
5. speed 2 / 120º / 5 minutes.
6. Then, add the salt and the chard. Put the robot to work
7. spoon speed / reverse turn / 120º / 5 minutes.
8. Next, add the flour and program to
9. speed 2 / 120º / 1 minute.
10. Now it’s time to add the butter, milk, pepper and nutmeg. program to
11. speed 2 / 100º / 7 minutes.
12. The only thing left to do is plate up, pouring the cheese over the top and insert the dish with the chard in cream so that it is gratin.