Romanescu au gratin with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps that we indicate:
2. Pour salted water into the glass while you place the romanescu in the Varoma and put this in the robot. program to
3. speed 2 / varoma temperature / 25 minutes.
4. Remove the romanescu and place it on a baking tray. On it he throws the ham cubes.
5. In the glass, once the water has been removed, add the garlic and onion. program to
6. speed 4 / 4 seconds.
7. Next, add the oil and program at
8. spoon speed / varoma temperature / 10 minutes.
9. Add the rest of the ingredients to the glass, except for the cheese, and start the robot at
10. speed 4 / 4 seconds.
11. Pour the contents of the glass over the romanescu and then, finally, pour the cheese. Put the tray in the oven, previously preheated, and keep it there for 25 minutes at 200º.