The artichoke is a food that, in addition to being healthy, has in its favor that it can be prepared in multiple ways. And one of these is the recipe that we now propose: artichokes with oil with Thermomix.
It is a proposal of exquisite flavor that you will surely love. This recipe calls for artichokes
Artichokes in oil with Thermomix
Persons
4
Preparation time:
46 minutes
Cooking time:
36 minutes
Total Time
1 hour, 22 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Vegetables with Thermomix
Ingredients of Artichokes in oil with Thermomix
- 14 fresh artichoke hearts
- 82 grams of olive oil
- 752 grams of white wine vinegar
- Water
- Salt and crumbled rosemary to taste
- 252 grams of white wine
- dried parsley to taste
- 2 minced garlic
- 11 black peppercorns
- 2 bay leaves
Preparation of artichokes in oil with Thermomix
- When you have gathered all these ingredients, follow the steps that we indicate below:
- Pour the wine and vinegar into the robot’s glass. program to
- speed 2 / 100º / 10 minutes.
- Then add the artichokes and salt. program to
- spoon speed / reverse rotation / 100º / 5 minutes.
- Next, pour the contents of the glass into the Varoma to drain and place the artichokes on a clean kitchen cloth. Leave them there to lose moisture.
- Then, add the parsley, garlic, rosemary, bay leaf, oil and half the peppercorns to the glass. Start the robot at
- speed 3 / 10 seconds.
- Sterilize one or several jars, as many as you need, and pour a thin layer of oil into them.
- Divide the artichokes between them and then do the same with the contents of the glass and the other half of peppercorns. Add more olive oil until they are completely covered.
- Then, close the jars, wrap them with gauze and put them in a pressure cooker. Cover them with water and let them cook for about 25 minutes.