Courgettes stuffed with brandade with thermomix

Preparation of courgettes stuffed with brandade

1. To begin the preparation of this delicious recipe for courgettes stuffed with brandade, you must pour the cream into the Thermomix bowl together with the garlic and, without putting the cup on the lid, program.
2. 6 minutes / Temperature 100° / Speed ​​1.
3. Later, add the cod, previously desalted, without skin or bones and cut into pieces, program.
4. 15 minutes / Temperature 90° / Reverse rotation / Speed ​​1.
5. While the cod is cooking in the cream, cut the top of the courgettes as a lid, also with the help of a spoon, extract the courgette pulp leaving 1 cm thick pulp on the walls.
6. Then place the now zucchini containers in the Varoma container and set aside for a few minutes.
7. After 15 minutes of cooking, program.
8. 10 seconds / Speed ​​3.
9. Drain the cod in a colander or in the basket and pour it into a bowl, set aside for a few minutes.
10. Again, in the glass of the thermomix, clean and dry, the onion cut into pieces together with the pulp of the courgettes and the garlic cloves and program.
11. 5 seconds / Speed ​​5.
12. With the help of a spoon or spatula, lower the remains of vegetables adhering to the walls and lid of the thermomix container towards the blades, add the olive oil and program.
13. 8 minutes / Temperature 120° / Spoon speed.
14. When the fried onion, garlic and courgette is ready, pour it over the reserved cooked cod, mix with the spatula.
15. Preheat the oven to 180°C.
16. Add the water to the Thermomix bowl. Place the Varoma container in position, place the courgette containers inside the container. Cover the Varoma and program.
17. 14 minutes / Varoma temperature / Speed ​​1.
18. Once the cooking time has elapsed, carefully remove the Varoma container. Let the zucchini shells cool for about 10 minutes.
19. Then fill the courgettes with the cod brandade. Place them in a baking dish and sprinkle with breadcrumbs.
20. Place the lid on the courgettes and moisten with a dash of oil.
21. Bake for 30 minutes at 180 ° C or until I observed that the surface is au gratin.
22. Once ready, remove from the oven and let rest for a few minutes for the flavors to settle, and voila!